Recipes
Kevin

MEDITERRANEAN BAKED SWEET POTATOES

Simple, 30-minute baked sweet potatoes topped with roasted chickpeas, a simple garlic-herb sauce and a parsley-tomato salad. Delicious, fresh, healthy, and naturally vegan and gluten free.

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Recipes
Kevin

Zucchini “Enchiladas”

by Alix Traeger – https://tasty.co/recipe/zucchini-enchiladas  Ingredients for 5 servings 2 tablespoons olive oil ½ yellow onion, diced 2 cloves garlic, minced 1 can black bean, drained

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Recipes
Kevin

Vegetarian Chocolate Quinoa Chili

This Quinoa Chili is 100% vegetarian and SO delicious. A small handful of dark chocolate gives it the most beautiful richness and depth.
Author: Kristen Stevens | The Endless Meal
Makes: 4 generous servings

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Recipes
Meredith Stebbing

Cauliflower Fried Rice

Ingredients: 1 medium head (about 24 oz) cauliflower, rinsed 1 tbsp sesame oil 2 egg whites 1 large egg pinch of salt cooking spray 1/2

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